Romaine, Red Onion, And Fennel Salad With Tart Lime Dress

Romaine, Red Onion, And Fennel Salad With Tart Lime Dress

Course :	Onions
From:	HungryMonster.com
Serves:	4

Ingredients:

6	ounces	romaine lettuce
1 1/2	cups	fennel bulb -- shredded (about 1 large bulb)
1	cup	cauliflower
1/2	cup	red onion -- sliced
		---TART LINE DRESSING---
1/2	cup	line juice -- fresh
1	tablespoon	olive oil
1	cup	garlic -- minced
1/4	teaspoon	salt
1/4	teaspoon	ground pepper -- fresh
1/4	teaspoon	paprika

Preparation:

SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving. TART LIME DRESSING: Combine all ingredients and mix well.