Caramelized Onion Pudding

Caramelized Onion Pudding

Course :	Onions
From:	HungryMonster.com
Serves:	8-10

Ingredients:

8	tablespoons	butter
6	cups	onions -- sliced in thin
6	large	eggs
2	cups	heavy cream
4	tablespoons	sugar
2	teaspoons	salt
2	teaspoons	baking powder
3	tablespoons	flour

Preparation:

Preheat oven to 350 degrees Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well. Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes.

Nutritional Information:

3495 Calories (kcal); 296g Total Fat; (74% calories from fat); 57g Protein; 169g Carbohydrate; 2023mg Cholesterol; 6717mg Sodium