Combine cream cheese and salad dressing, mixing until well blended. Add remaining ingredients; mix well. Chill. Serve with assorted vegetable dippers or potato chips. 1 1/2 cups Preparation Time: 6 minutes Chilling Time: 3 hours
41 Calories (kcal); 2g Total Fat; (43% calories from fat); 2g Protein; 4g Carbohydrate; 8mg Cholesterol; 79mg Sodium