Preparation:
Cut onion into thin slices. Separate into rings and put into a two cup
sterilized jar. Pour boiling water over to cover onions. Allow to cool,
then drain.
Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to
a boil. Pour over onion rings. Cover tightly and refrigerate. Use after 2
days. Store in refrigerator up to 2 months.
Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle
with regular meals. |
