Onion Casserole

Onion Casserole - Gerry

Course :	Onions
From:	HungryMonster.com
Serves:	8

Ingredients:

2	large	vidalia onions -- sliced
2	tablespoons	butter or margarine -- melted
1	can	cream of chicken soup -- condensed
1/2	cup	milk
1	tablespoon	soy sauce
2	cups	swiss cheese -- shredded (8 oz.)
1/2	loaf	french bread
2	tablespoons	butter or margarine -- melted

Preparation:

Saute onion in 2 T. butter in a large skillet until crisp-tender. Spoon into an 8x12x2 inch casserole. Combine soup, milk, and soy sauce, mix well; pour over onion. Sprinkle cheese evenly over sauce. Cut bread into 3/4 inch slices; arrange on top of casserole. Brush bread with butter. Bake at 350 degrees F. for 30 minutes or until bread is golden brown.