Preparation:
In a sauce pan pre cook the onion and celery in the broth soft. Beat 2 eggs and sage in a large bowl. Add bread onions and mix with eggs. Add liquid and cooked rice mix until blended. Put stuffing in buttered casserole dish and bake until brown at 350. Can be used to stuff fowl or vegetables like bell peppers cabbage leaves onions eggplant or winter squash. Makes 6 servings | 