Preparation:
Cook onion in butter. Combine with bread and seasonings. Toss with enough liquid and the eggs to moisten. Makes 3 cups stuffing, or enough stuffing for a 4 to 5 pound chicken. Double recipe for a 10 pound turkey.
Giblet Stuffing: Cook giblets until tender in lightly salted water to cover. Drain and chop. Prepare bread stuffing, adding chopped giblets. Use giblet broth as liquid instead of water or chicken broth.
Mushroom Stuffing: Prepare bread stuffing, adding one (6 ounce) can sliced mushrooms, drained, or 1 cup sliced fresh mushrooms cooked in butter; toss.
Celery Stuffing: Prepare bread stuffing. Add 1 1/2 cups finely chopped celery (cooked in butter first, if desired). |
