Preparation:
1. Slash edges of pork chops. Combine flour and sage. Dredge chops in flour.
2. Place in casserole with tenderloin inside. Top with onion.
3. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over
chops, coating all.
4. Cover and microwave at 30% for 15 min. Turn and rearrange chops and push beneath sauce. Cover and microwave 15 more min. at
30%, then let stand for 10 min. Skim off excess fat and serve. |
