Preparation:
"These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until you're ready to serve." - Barbara
Keith Picante sauce Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1" pieces. Serve with picante sauce | 