Corn Bread Stuffing |
 |
| Course : |
Stuffings |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
quarts |
corn bread -- crumbled |
| 2 1/2 |
medium |
onion -- diced |
| 2 1/2 |
medium |
green pepper -- diced |
| 1/2 |
medium |
celery -- diced |
| 2 1/2 |
pounds |
andoullie -- diced |
| 1 |
tablespoons |
garlic -- minced |
| 1/2 |
teaspoon |
dry thyme |
| 3 |
pieces |
bay leaf |
| 1/2 |
cup |
corn |
| 1 |
pint |
chicken stock |
| 1/2 |
teaspoon |
salt and pepper |
| 1 |
ounce |
garlic oil |
|
| |
Preparation:
Saute Andouille in garlic oil until lightly browned. Add vegetables and sweat until soft. Add spices and stock. Reduce by 1/2 and add cornbread. Cook until warmed through. Cool on a sheet pan. |
| |
Nutritional Information:
312 Calories (kcal); 2g Total Fat; (6% calories from fat); 11g Protein; 63g Carbohydrate; 0mg Cholesterol; 4339mg Sodium |