Preparation:
Brush crust with melted butter and sprinkle with parmesan cheese saute scallions in 2 tablespoons butter, set aside beat together eggs and yolks until thickened stir in dry mustard, dijon mustard, salt, cayenne, and remaining butter- mix well mix 1/4 cup parmesan cheese into milk and stir into egg mixture-mix well stir in chiles, scallions, and tequila pour into prepared crust bake @ 350 degrees for 30-40 minutes, until set sprinkle with chile powder and remaining parmesan cheese serve hot |
