Preparation:
Instructions: ------------- This roast needs no prior browning. Meat
brown in the slow cooker and forms a brown gravy. Prepare vegetables
separately. Sprinkle onion soup over the bottom of the crock pot. Add pot
roast. Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour
accumulated juices into a saucepan; skim off fat. Add flour-water paste
and bring to the boil, stirring constantly until thickened. Serve over
sliced meat. |
