Onion Cornbread
Grrrrrgh!
Course : Onions
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 Cups chopped onion
1/4 Cup butter or margarine -- melted
1 1/2 Cups self-rising cornmeal
2 Tablespoons sugar
1/4 Teaspoon dillweed
1 Cup shredded Cheddar cheese -- divided
2 large eggs -- well beaten
1/4 Cup milk
1/4 Cup vegetable oil
1 package sour cream -- (8-ounce)
1 Can cream-style corn -- (8 3/4-ounce)
1 Dash hot sauce
 

Preparation:

Saute chopped onion in melted butter in a large skillet until onion is tender; set aside. Combine cornmeal, sugar, and dillweed in a large bowl; add sauteed onion, 1/2 cup Cheddar cheese, beaten eggs, milk, vegetable oil, sour cream, cream-style corn, and dash of hot sauce, stirring just until dry ingredients are moistened. Spoon mixture into a greased 10-inch cast-iron skillet. Bake at 400 degrees for 20 minutes; sprinkle cornbread evenly with remaining 1/2 cup Cheddar cheese, and bake cornbread an additional 5 minutes.

 

Nutritional Information:

354 Calories (kcal); 25g Total Fat; (63% calories from fat); 8g Protein; 25g Carbohydrate; 91mg Cholesterol; 468mg Sodium