Preparation:
In a mixing bowl, sift flour and baking powder together and blend. Add
cornmeal, beaten eggs, 2 tablespoons melted margarine and milk. Stir just
until blended. Pour 1/3 of batter into non-stick loaf pan. Sprinkle herb
seasoning on batter in pan and then pour in about 1/3 more batter. Repeat
herbs, then pour the remainder of the batter. Saute sliced onions and green
onion tops in 2 tablespoons margarine until golden brown and place them on
top of the batter. Bake at 400 degrees F. for 30 minutes or until done. |
