Preparation:
In a large skillet, cook bacon until crisp; remove with a slotted spoon to
paper towel. Drain, reserving 2 tablespoons of drippings. Sauté celery and
onion in drippings until tender. Add mushrooms, sage, salt and pepper; cook
and stir for 5 minutes. Remove from the heat; stir in stuffing, celery
leaves, parsley and bacon; mix well. Combine eggs and broth. Add to
stuffing mixture and mix well. Spread in a greased 13x9x2 inch dish (dish
will be full). Dot with butter. Cover and bake at 350 F. for 30 minutes.
Uncover and bake 10 minutes longer or until lightly browned.
Servings: 13 |
