Chicken In French Onion Sauce

Chicken In French Onion Sauce

Course :	Onions
From:	HungryMonster.com
Serves:	4

Ingredients:

1	package	frozen baby carrots -- 10oz,thawed drained
2	cups	sliced mushrooms
1/2	cup	thinly sliced celery
1	can	durkee french fried onions -- 2.8oz, divided
4	medium	chicken breast halves -- skinned and boned
1	cup	prepared chicken bouillon
1/2	teaspoon	durkee garlic salt
1/4	teaspoon	durkee ground black pepper
1/4	teaspoon	durkee paprika

Preparation:

Heat oven to 375 degrees. In 8 x 12 inch baking dish combine vegetables and 1/2 can onions. Arrange chicken on vegetables. In small bowl combine bouillon, garlic salt and pepper; pour over chicken and vegetables. Sprinkle chicken with paprika. Bake, covered, for 35 minutes or until chicken is done. Baste chicken with pan juices and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

Nutritional Information:

290 Calories (kcal); 14g Total Fat; (42% calories from fat); 32g Protein; 9g Carbohydrate; 93mg Cholesterol; 119mg Sodium