Preparation:
Place each piece of chicken between 2 sheets of wax paper, and flatten to
1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt
and pepper.
Combine butter, Worcestershire sauce, and mustard; stir well. Dredge
chicken in butter mixture, then in crushed onion rings. Arrange chicken in
a 13x9x2-inch pan; top with remaining onion rings. Drizzle with remaining
butter. Bake at 350 degrees for 30 minutes. Makes 4 servings. |
