Ingredients:

Preparation:

Separate onions into rings combine eggs and milk-mix well add flour and salt, stir to make a batter heat oil to 375 degrees dip onions in batter, allowing excess to drip off add onions to hot oil and fry until golden turn and fry until golden drain on paper towels serve season with salt and pepper hot or warm

Nutritional Information:

160 Calories (kcal); 2g Total Fat; (10% calories from fat); 6g Protein; 31g Carbohydrate; 34mg Cholesterol; 113mg Sodium