Preparation:
In large skillet, melt butter and cook celery until tender. In large bowl, blend Lipton Onion Recipe Soup Mix, hot water and Wish-Bone Italian Dressing; add bread cubes, parsley, sausage, eggs, and cheese and toss until well blended. Add bread mixture to skillet and cook about 5 minutes, tossing gently. Makes about 8 cups stuffing, enough for 1 (10 to 12-pound) turkey. |
