Preparation:
1. Heat oven to 375. Grease 1 1/2-quart casserole. In small bowl, combine butter, green onions, garlic powder and pimientos; mix well.
2. Cut each biscuit into quarters; place in greased casserole. Drizzle with butter mixture; toss to coat.
3. Bake at 375 for 20 minutes. Cover loosely with foil; bake an additional 15 to 25 minutes or until top is deep golden brown.
Cool 5 minutes; invert onto wire rack. Invert again onto serving plate. Serve warm to pull apart. |
