Pecan Corn Bread Stuffing
Grrrrrgh!
Course : Stuffings
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cups corn bread crumbs
1/2 cup finely chopped onion
1/2 cup chopped celery
1 tablespoons dried parsley flakes
1/2 teaspoon dried thyme
1/4 cup water or chicken broth
 

Preparation:

Suggestion: Use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe. Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled casserole. Bake in 350 F oven for 15 minutes if not used as a stuffing. Stuff 2 Cornish hens or 3 pound chicken.

 

Nutritional Information:

168 calories, 22 grams carbohydrate, 3 grams protein, 6 grams fat 202 mg sodium, 110 mg potassium, 23 mg cholesterol