Ingredients:

Preparation:

Grease a 2-quart casserole with 2 tablespoons butter place a layer of onions in the bottom season lightly with salt and pepper sprinkle with cracker crumbs repeat for a total of 4 layers pour in half and half dot with remaining 2 tablespoons butter bake @ 375 degrees for 45 minutes serve hot

Nutritional Information:

148 Calories (kcal); 12g Total Fat; (73% calories from fat); 2g Protein; 8g Carbohydrate; 36mg Cholesterol; 185mg Sodium