Red Pepper Vinaigrette
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
 

Ingredients:

1/4 Cup olive oil
1/2 Small onion -- minced
1 clove garlic -- minced
1 medium red bell pepper -- seeded and minced
2 Tablespoons red wine vinegar
1 Teaspoon coarse salt
1/2 Teaspoon ground black pepper
 

Preparation:

Heat olive oil in a small saucepan over moderate heat. Add onion and saute until soft, about 10 minutes. Add garlic and bell pepper and saute another 2 minutes. Add vinegar, salt and pepper and heat through. Serve over stuffed cabbage.