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Meat Loaf with Diced Tomatoes and Bacon |
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| Course : |
Meat |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 2 |
pounds |
ground beef, round, chuck, or sirloin |
| 2 |
cups |
white bread crumbs (about 4 slices of bread) |
| 2 |
large |
eggs, slightly beaten |
| 1 |
small |
onion, finely chopped |
| 1 |
can |
diced tomatoes |
| 4 |
slices |
uncooked bacon |
| 1 |
teaspoon |
salt and pepper to taste |
| | |
Preparation:
To prepare bread crumbs: heat oven to 250F and place 4 slices of white bread in oven to dry out. When bread is completely dried, crush with your hands or a rolling pin into crumbs. Place in bowl and set aside.
Preheat oven to 350F for the meat loaf. Lightly oil a glass baking dish or a loaf pan. Combine meat, salt and pepper, onion, eggs, bread crumbs in mixing bowl. Drain 3/4 cup of juice from canned tomatoes and add to the mixture. Mix all ingredients thoroughly with hands. Form meat mixture into a loaf and place in glass pan OR pack the mixture into a loaf pan. Top with diced tomatoes and 4 strips on uncooked bacon. Bake in oven 45 minutes. |
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