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Best veggie enchiladas |
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| Course : |
Vegetarian |
| From: |
HungryMonster.com |
| Serves: |
4-6 |
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| Beautifully colorful and nutritious! | | |
Ingredients:
| 1 |
stick |
oleo |
| 1 |
large |
onion, cut up |
| 1 |
medium |
potato, cut up |
| 1 |
medium |
carrot, shredded |
| 3 |
links |
Morningstar breakfast (sausage) patties |
| 1 |
can |
pinto beans |
| 1/2 |
jar |
Picante sauce |
| 8 |
ounces |
sour cream |
| 6 |
|
green leaf lettuce, cut up |
| 2 |
medium |
tomatoes, cut up |
| 8 |
ounces |
sharp cheddar cheese, shredded |
| 6 |
tortillas |
tortillas, burro size |
| | |
Preparation:
Melt oleo in lg. frypan, add veggies. Place patties over veggies. Cover, heat over medium turning patties once, just long enough to thaw patties and crush them to hamburger consistency. Stir into veggies, add beans and picante sauce. Stir well, turn down to slow simmer. Cook 1/2 hour, stirring occasionally. Put tortillas on 6 plates, spoon cooked mixture evenly into their centers, bring bottom side up, turn over toward top side so ends are down. Spread 2 tbsps. sour cream over tortilla tops, garnish with cheese, lettuce and tomatoes, Serve. |
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Nutritional Information:
Fresh salad ingredients, no-meat protein, dairy food, lots of good stuff - colorful nutrition! |
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