Preparation:
Mash soybeans and preheat oven to 350 F.
Leaving some chunks for texture, in a blender process the peanuts,
walnuts, tomato paste, onion, bread crumbs, oil, soy sauce, garlic, chili
pepper, lemon juice, parsley, egg and water. Remove from the blender and
stir in sesame seeds and mashed soybeans. Mold into burgers, roll in
bread crumbs and put on a baking sheet. Bake for 40 minutes.
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