| |
Sweet Horseradish Pickles |
 |
| Course : |
Pickles |
| From: |
HungryMonster.com |
| Serves: |
2 quarts |
|
| |
Ingredients:
| 2 |
quart |
dill pickles, quartered, drained and rinsed |
| 2 |
cups |
sugar |
| 1 |
tablespoon |
dry mustard |
| 2 |
cloves |
garlic |
| 1 1/2 |
cups |
water |
| 3/4 |
cup |
vinegar |
| 1 |
small |
onion |
| 2 |
tablespoon |
pure ground horseradish |
| | |
Preparation:
Wash whole dill pickles, quarter and pack back in jars. Mix
sugar and dry mustard. Add other ingredients. Pour over pickles.
Let stand at least 4 days in refrigerator. Keeps well. |
|
|