Preparation:
Mix dry ingredients well together. Cut in shortening
until mixture is crumbly. Store in tightly covered
container. Makes about 2-2/3 cups. Use about 2/3
cup per chicken.
To Prepare: Dip chicken pieces into milk then into coating. Arrange in single layer in ungreased shallow baking dish. Bake in preheated 400F oven for 50 to 60 minutes or until tender and brown. Can be used the same way for pork chops or Fish.
| 