PAN-ROASTED FRESH CARROTS WITH HERBS

PAN-ROASTED FRESH CARROTS WITH HERBS

Course :	Carrots
From:	HungryMonster.com
Serves:	4

Ingredients:

16	ounces	baby carrots
1/2	tablespoons	olive oil
1/3	cup	finely chopped onion
1/4	teaspoon	salt
1/4	teaspoon	fresh pepper to taste
1/2	tablespoons	chopped fresh thyme
1/4	teaspoon	rosemary leaves -- or dill
1	small	orange -- cut in wedges

Preparation:

In large non-stick skillet, sprayed with nonstick cooking spray, coat carrots in hot oil. Sprinkle with onion and add salt and pepper. Cover and cook over medium-low heat, turning once halfway through, until just tender, about 25-30 minutes. Add herbs the last 5 minutes

Nutritional Information:

Per Serving (excluding unknown items): 146 Calories; 7g Fat (40.8% calories from fat); 2g Protein; 21g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 538mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1 Fruit; 1 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0