Preparation:
In a bowl, combine the flour, sugar, baking soda and powder. In a 1-quart glass container, layer the flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer. Cover and store in a cool dry place up to 6 months. Yield: 1 batch about 4 cups total)
To prepare cookies: In a mixing bowl, cream the butter. Beat in egg and vanilla. Add the cookie mix and mix well. Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 8-10 minutes or until golden brown. Cool for a few minutes before removing from pans to wire racks...Yield: about 3 dozen.
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