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Shrimp and Crab Bisque |
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| Course : |
Bisques |
| From: |
HungryMonster.com |
| Serves: |
4 |
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| A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor.Garnish with chopped chives and serve with a crisp salad and good bread, and you'll have a royal meal. | | |
Ingredients:
| 2 |
tablespoons |
margarine |
| 2 |
tablespoons |
all-purpose flour |
| 1/2 |
teaspoon |
salt |
| 1/4 |
teaspoon |
ground white pepper |
| 1 |
teaspoon |
chicken bouillon powder |
| 2 |
tablespoons |
chopped onion |
| 1 1/2 |
cups |
half-and-half |
| 1/2 |
pound |
medium shrimp - peeled and deveined |
| 1/2 |
pound |
crabmeat |
| 1/2 |
cup |
white wine |
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Preparation:
1. In a 2 quart saucepan, melt butter and stir in flour , salt , white pepper , bouillon granules, onion, and half of the half-and-half.
2. Add shrimp and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining half and half and wine. Serve hot. |
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Nutritional Information:
Calories: 322, Total Fat: 17.6g, Cholesterol: 171mg, Sodium: 860mg, Total Carbohydrates: 8.5g, Dietary Fiber: 0.2g, Protein: 26.6g
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