Preparation:
Sauté onion and garlic in olive oil. Gently mix onion and garlic mixture with meat, salt and pepper.
To cook in a skillet:
Heat a skillet over medium heat. Form three patties 1/2" thick and 3 1/2' in diameter, and saut6 about two minutes on each side.
To cook on the grill:
Preheat grill, brush meat with oil and grill about four minutes on each side.
Serve on your favorite bun or bread with grilled onions, and/or sautéed mushrooms, guacamole, sliced tomatoes, lettuce, french fries, or chips of your choice.
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