Preparation:
Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken, or fish.Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.
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