Ingredients:

Preparation:

Combine vanilla whey protein, oat flour, baking powder, baking soda, nutmeg, cinnamon and splenda in a bowl and set aside. Mix egg, oil, water, pumpkin, whipping cream, and water and then stir in dry ingrediates and mix well. Pour into 8 inch baking pan and tap on counter a few times to settle bubbles. Bake at 350^ for 15 to 20 min. Test with toothpick, do not over bake or it will be dry.

Nutritional Information:

Serves 12 at 3 carbs and 2 protein per serving. Serve with Whip Cream or Cream cheese Frosting. (The cookbook has other Pumpkin recipes so you won't be wasting the rest of the pumpkin).