Black Bean And Papaya Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 teaspoon fresh cracked black pepper
1 teaspoon salt
1 tablespoon red or green chile pepper -- minced
2 tablespoons ground cumin
1/2 cup chopped cilantro
1/2 cup lime juice -- (about 4 limes)
3/4 cup pineapple juice
1/2 medium red onion -- diced small
1/2 medium green bell pepper -- diced small
1/2 medium red bell pepper -- diced small
2 medium ripe papayas -- peeled, seeded
1 cup cooled or canned black beans
 

Preparation:

In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days. Makes about 5 cups This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys and ChowChows' is great with grilled fish, it is also very good by itself, as a spicy summer-salad-type cours