Black Bean Salsa

Black Bean Salsa - 1

Ingredients:

1	medium	chile -- poblano peeled -- stemmed and diced
2	cups	beans -- black, cooked rinsed
2	tablespoons	juice -- pomegranate, fresh
1/4	cup	bell peppers -- red stemmed -- seeded, diced
1/4	cup	bell peppers -- yellow stemmed -- seeded, diced
2	cloves	garlic -- roasted peeled -- chopped
1	slice	onion -- white (3/4 inch inch) -- roasted and chopped
1	tablespoon	chiles chipotle en adobo -- (canned)
1	tablespoon	cilantro -- fresh, chopped
1/4	teaspoon	cumin seed -- toasted
1/4	teaspoon	salt

Combine all ingredients in non-reactive bowl; toss briefly in sauté‚ pan over medium heat; salt to taste.