Chili Salsa With Orange Juice (Salsa Con Jugo de Naranja)

Chili Salsa With Orange Juice (Salsa Con Jugo de Naranja)

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

1/4	cup	olive or vegetable oil
4	medium	chilies - pasillas or anchos or dried red New Mexico chilies -- washed, seeded and deveined
2	medium	garlic cloves -- peeled
1	teaspoon	salt
3/4	cup	orange juice

Preparation:

Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt. Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA