Four Pepper Salsa With Chips

Four Pepper Salsa With Chips

Course :	Salsas
From:	HungryMonster.com
Serves:	4

Ingredients:

1	package	tortilla chips
1/4	cup	chopped fresh cilantro
1	teaspoon	pepper
1	teaspoon	salt
1	teaspoon	ground coriander
1	teaspoon	mustard seeds
2	tablespoons	red wine vinegar
1/4	cup	olive oil
1/3	cup	chopped green bell pepper
1/3	cup	chopped yellow bell pepper
1/3	cup	chopped red bell pepper
4	ounces	green chilies -- drained
1/2	cup	coarsely chopped celery
1	medium	onion -- thinly sliced
14 1/2	ounces	Italian plum tomatoes -- drain

Preparation:

Combine first 13 ingredients in a processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips. From Bon Appetit 7/92