Fresh Tomato And Olive Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 1/2 pounds tomatoes
1 1/4 cups black olives -- (preferably calamite), pitted and chopped
1/3 cup cilantro -- fresh, chopped
1/4 cup red onion -- minced
1 tablespoon red wine vinegar
1 clove garlic -- minced
 

Preparation:

Blanch tomatoes in large pot of boiling water 20 seconds. Drain. Peel, seed and chop tomatoes. Transfer to bowl. Add all remaining ingredients. Toss gently. (Can be prepared 4 hours ahead. Chill.) Serve at room temperature.