Halls-A Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 quart habaneros -- with seeds
2 quarts jalapenos -- with seeds
1 medium cayenne -- with seeds
1 quart tomatillos -- husked
1 clove garlic -- head, peeled
1 cup cilantro -- fresh
1/4 cup basil
1 cup white vinegar
1 teaspoon salt to taste
2 tablespoons corn starch -- to thicken
 

Preparation:

Mix corn starch in vinegar. Grind all other ingredients together. Add corn starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for pints