Hector Narvaez Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

18 ounces whole tomatoes -- (2 cans)
2 teaspoons fresh chopped cilantro -- or 1 tsp dry
1/2 medium Onion -- chopped
1/2 teaspoon garlic powder
1 teaspoon salt
5 medium jalapeno peppers -- (canned), chopped
 

Preparation:

Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender, buzz until chunky smooth. Preparation time: 10 minutes