Preparation:
Toast the chiles, tomatoes and garlic on a comal or in an iron skillet. When the chiles, garlic and tomatoes are finished toasting, put them all in a molcajete and grind them until all ingredients are mixed together and smashed into a nice pulp. * add salt to taste
This salsa is very easy to make and has a unique smoky flavor. The key to it is toasting the chiles and using a molcajete. Please refer to my salsa glossary to learn more about molcajetes and the procedure for toasting. |
