Mop Sauce
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 can beef bouillon -- 10 1/2 oz
1 teaspoon monosodium glutamate
1 1/3 cups water
1 teaspoon dry mustard
3/4 cup Worcestershire sauce
1 teaspoon garlic powder
1/2 cup cider vinegar
1/2 teaspoon red pepper
1/3 cup canola oil
 

Preparation:

Blend at room temperature. Recipe by: Charlie and Ruthie Knote - Barbecuing and Sausage Making Mix together.