Roasted Corn Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup corn kernels
1 cup tomatoes -- peeled, seeded, chopped
1/4 cup yellow onion -- blanched and chopped
1 small jalapeno -- seeded and minced
1 tablespoon cilantro -- chopped
1 teaspoon balsamic vinegar
1 teaspoon salt and pepper -- to taste
 

Preparation:

In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes. In bowl, mix remaining ingredients with corn. Season with salt and pepper.