Preparation:
Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, Italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed.
I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge. This recipe is a variation of one I found in the Chicago Tribune. |
