Salsa Borracho For Enchiladas
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 3
 

Ingredients:

3 tablespoons butter
4 cloves garlic -- minced
4 tablespoons chili powder
4 medium jalapenos -- diced
2 cups diced tomatoes
2 tablespoons tomato paste
1/2 cup beer
 

Preparation:

In non-aluminum pan, melt the butter over medium low heat. Add the garlic, chili powder, and jalapenos. Sauté‚ until the chili powder begins to foam. Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove from heat. Yield: approx. 3 cups.