Salsa De Jitomate Y Queso (Tomato And Cheese Sauce)
Course :
Salsas
From:
HungryMonster.com
Serves:
6
Ingredients:
2
large
tomatoes
4
small
green chiles
2
tablespoons
fat
3
ounces
cream cheese -- sliced
Preparation:
Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes.
Yield 6 servings.
