Salsa Mexicana (Cruda) - The Cuisines Of Mexico
Course :
Salsas
From:
HungryMonster.com
Serves:
6
Ingredients:
1
medium
tomato
3
medium
chilies serranos
4
tablespoons
white onion
1
teaspoon
salt
2
tablespoons
coriander -- fresh
1/3
cup
water -- cold
Preparation:
Chop the unskinned tomato and mix with everything else. Serve immediately.
