Preparation:
SQUEEZE LIME JUICE OVER SALMON. PLACE UNDER HOT GRILL AND BROIL UNTIL
GOLDEN,
BRUSHING AT INTERVALS WITH BUSHA BROWNE'S LIME PEPPER JELLY AND MELTED
BUTTER.
APPROXIMATE COOKING TIME: 7 - 8 MINUTES. WHEN DONE, FISH WILL FLAKE WITH A
FORK. DO NOT OVERCOOK. . (ALSO EXCELLENT WITH SWORDFISH, SHRIMP AND
SCALLOPS.) OTHER SERVING SUGGESTIONS FOR BUSHA BROWNE'S LIME PEPPER JELLY:
Spread over cream cheese on a cracker, or use as a glaze on vegetables such
as
carrots or p |
