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Santa Fe Shrimp Salsa |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1 1/4 |
pounds |
baby shrimp -- cooked, cleaned |
| 2 |
tablespoons |
peanut oil |
| 1 1/2 |
tablespoons |
garlic -- minced |
| 1 1/2 |
tablespoons |
ginger root, fresh -- minced |
| 1/4 |
teaspoon |
salt |
| 1/2 |
cup |
orange juice |
| 1 |
tablespoon |
apple cider vinegar |
| 2 |
tablespoons |
red bell pepper -- minced |
| 2 |
tablespoons |
yellow bell pepper -- minced |
| 3 |
tablespoons |
cucumber -- peeled, diced |
| 2 |
tablespoons |
basil, fresh -- minced |
| 1 |
tablespoon |
hot sauce, habanero style |
| 1 |
teaspoon |
ginger jiuce -- IN GARLIC PRESS |
| | |
Preparation:
Remove tails of shrimp if still attatched.
Heat the oil in a pan and add garlic and gingerand saute for 2 minutes, until browned. Add the shrimp and salt and saute for 2 minutes longer.
Add the orange juice and vinegar and cook for 30 seconds longer while stirring.
Transfer to a glass bowl and add remaining ingredients and mix well.
Makes a great dip for chips or a topping for grilled fish. |
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